Ingredients

For Sauce
1/2 cup tamarind pulp
1 cup water
3/4 cup jaggery (or as per taste)
1/2 tsp black salt
1/2 tsp cumin powder
1/2 tsp red chili powder
1/4 tsp dry ginger powder (saunth)
Salt to taste

Step-By-Step Method

Step 1: In a saucepan, combine tamarind pulp and water. Mix well until smooth

Step 2: Add jaggery and stir over low heat until fully dissolved

Step 3: Add black salt, regular salt, cumin powder, red chili powder, and dry ginger powder

Step 4: Let it simmer for 10–12 minutes on low flame until the sauce thickens slightly

Step 5: Allow it to cool, then strain the mixture to remove any residue. Store in an airtight glass jar in the refrigerator

Manish Tip: Add a pinch of fennel seed powder for a unique twist and enhanced aroma—it balances the tang with a subtle sweetness

Nutrition (Per Serving – 2 tbsp):