Ingredients

For Chutney
1 cup fresh coriander leaves (washed and chopped)
1/2 cup fresh mint leaves
2 green chilies (adjust to taste)
1-inch piece of ginger
1 small garlic clove (optional)
1 tbsp lemon juice
1/2 tsp roasted cumin powder
Salt to taste
2 to 3 tbsp water (as needed)

Step-By-Step Method

Step 1: Combine coriander, mint, green chilies, ginger, and garlic in a blender jar

Step 2: Add lemon juice, roasted cumin powder, salt, and a small amount of water

Step 3: Blend everything into a smooth paste. Add more water as needed to adjust the consistency

Step 4: Taste and adjust salt or lemon juice as per your preference

Step 5: Store in an airtight container in the refrigerator for up to 3 days

Manish Tip: Add a spoon of thick curd while grinding for a creamier texture and a milder taste that pairs beautifully with snacks

Nutrition (Per Serving – Approx. 1 tbsp):