Ingredients

For The Pasta
200g fettuccine pasta or any pasta of your choice
1/2 tbsp salt
Water for boiling

For The Alfredo Sauce
2 tbsp butter
3 cloves garlic (finely minced)
1 cup heavy cream
1/2 cup grated parmesan cheese
1/4 tsp black pepper
Salt to taste
Fresh parsley for garnish (optional)

Step-By-Step Method

Step 1: Boil pasta in salted water according to package instructions until al dente. Drain and set aside

Step 2: In a pan, melt butter on low heat and sauté garlic until fragrant

Step 3: Add heavy cream and bring it to a gentle simmer while stirring continuously

Step 4: Add grated parmesan cheese and whisk until fully melted and sauce is smooth

Step 5: Add salt and black pepper. Mix well and adjust consistency with pasta water if needed

Step 6: Add cooked pasta into the sauce, toss to coat evenly, and let it simmer for 1–2 minutes

Step 7: Garnish with fresh parsley and serve hot

Manish Tip: Use freshly grated parmesan for the best melt and flavor, and always reserve a bit of pasta water to adjust sauce thickness naturally

Nutrition (Per Serving):