Ingredients:

• 1 cup grated carrots
• 1 cup grated zucchini (squeeze out excess water)
• ½ cup finely chopped onions
•  ½ cup finely chopped bell peppers
•  ½ cup boiled corn kernels (optional)
•  ½ cup chickpea flour (or all-purpose flour)
•  ¼ cup rice flour (for extra crispiness)
•  1 teaspoon cumin seeds
•  ½ teaspoon turmeric powder
•  1 teaspoon red chili powder (adjust to taste)
•  1 teaspoon garam masala (optional)
•  Salt to taste
•  2 tablespoons chopped coriander leaves
•  ½ teaspoon baking soda (for light texture)
•  Water (as needed for batter)
•  Oil for frying

Step-by-Step Instructions

✅ Step 1: Prepare the Batter

1. In a large bowl, mix grated carrots, zucchini, onions, bell peppers, and corn.
2. Add chickpea flour, rice flour, cumin seeds, turmeric, chili powder, garam masala, and salt.
3. Sprinkle baking soda and mix well.
4. Gradually add water (a little at a time) to form a thick batter.

✅ Step 2: Fry the Fritters

1. Heat oil in a pan over medium-high heat.
2. Drop small portions of batter into the hot oil using a spoon.
3. Fry until golden brown and crispy, turning occasionally.
4. Remove and drain on paper towels to remove excess oil.

✅ Step 3: Serve & Enjoy!

• Serve hot with mint chutney, ketchup, or garlic mayo.
• Enjoy with masala chai for a perfect evening snack!

Expert Tips for the Perfect Crispy Fritters (Pakoras):

✅ Use Rice Flour or Cornstarch – Adding 1-2 tbsp of rice flour or cornstarch to the batter makes fritters extra crispy.

✅ Don’t Add Too Much Water – The batter should be thick to coat the vegetables well; too much water makes fritters soggy.

✅ Use Hot Oil for Frying – Heat the oil to 350-375°F (175-190°C) before frying. If the oil is not hot enough, fritters will absorb oil and become greasy.

✅ Fry in Small Batches – Overcrowding the pan lowers the oil temperature, making fritters soft instead of crispy.

✅ Double Fry for Extra Crunch – Fry the fritters once, let them rest for 2-3 minutes, then fry again for a crispier texture.

✅ Sprinkle Chaat Masala After Frying – This adds a tangy, spicy kick and enhances the flavor.

Would you like a healthier version of this recipe (baked or air-fried)? ????

Nutritional Information (Per 100g of Fritters)