Check out my latest video on how to prepare delicious Chole Kulche at home! Famous Street Food Of India | How To Make Delhi Style Chole Kulche At Home | Easy Recipe Ingredients: To Make Kulche: 2 cups maida/ APF 1 tablespoon instant yeast ½ tbs Salt divided 2 tablespoon Oil 1 tablespoon Sugar 2 tablespoon Curds/yoghurt ¼ cup warm water ½ cup dhania/ coriander leaves chopped 2 tablespoon Butter To Make the Delhi Style Chole: 1 cup white dried peas soaked 3 cups water to cook 1 onion chopped fine 2 tomatoes chopped 2 green chillies chopped 1 tablespoon ginger chopped 2 tablespoon dhania/ coriander leaves chopped 1 teaspoon Jeera/ cumin powder 1 teaspoon Chaat masala 1 teaspoon garam masala I used rasam masala 1 teaspoon Salt or to taste 1 teaspoon Red Chilli powder 1 teaspoon pink salt 1 teaspoon Lemon juice

Instructions

To make Kulcha:

  • Mix 2 cups maida/ APF, 1 tablespoon instant yeast, ½ tbs Salt , 2 tablespoon Oil , 1 tablespoon Sugar and 2 tablespoon Curds/yoghurt in a bowl. I have added the ½ cup dhania/ coriander leaves chopped here.
  • Knead the mixture to form a soft dough using¼ cup warm water. I recommend adding 1 tablespoon of water at a time.
  • Apply the 2 tablespoon Oil and cover the dough with a cloth.
  • Keep it in a warm place for 1 hour or until the dough is double in size.

Once the dough rises and you are ready to make the Kulcha

  • Knead the dough for a few minutes.
  • Make equal-sized balls. (The number will depend on the size of the ball; I get about 7 with this quantity of dough.)
  • Use some dry flour and roll the balls in an oval or round rotis.
  • If you did not add the coriander leaves while mixing the dough, apply some water to the Kulcha, spread them on top of the dough, and roll out lightly.
  • Use a clean cloth and apply some water on the top of the Kulcha.

To cook the Kulchas in the oven 

  • Line a baking tray with Parchment paper. Preheat the oven to 475 F/ 220 C.
  • Transfer to the oven and bake for about 10 minutes.

To cook on the skillet on the stovetop

  • Heat tawa or skillet. Transfer the Kulcha with the watered side down and cook on medium flame until the Kulcha has brown spots on it.
  • Turn and cook on the other side again until it gets brown spots.
  • Brush with 2 tablespoon Butter and serve hot with Chole.

To make Chole:

  • Soak the dried 1 cup white dried peas overnight or at least for 4 hours in warm water.
  • Transfer to a pressure cooker, add 3 cups water, a pinch of Salt, and mix well.
  • Pressure cook for 2 whistles, they should not be overcooked but must be soft.
  • Let the pressure come down naturally and cool the peas.
    • If there is too much water remove and reserve it to use in dal.
    • Mix all the 1 onion,2 tomatoes,2 green chillies ,1 tablespoon ginger,2 tablespoon dhania/ coriander leaves ,1 teaspoon Jeera/ cumin powder,1 teaspoon Chaat masala, 1 teaspoon garam masala, 1 teaspoon Salt ,1 teaspoon Red Chilli powder,1 teaspoon pink salt1 teaspoon Lemon juice, and serve immediately with paratha or kulcha.

    Notes

    One serving of Chole Kulcha I have 2 Kulcha and 1 bowl of chole.